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Tartine Bread | Chronicle Books,Tartine Bread by Chad Robertson,Tartine's Country Bread Recipe,The Real Thing… Chad Robertson's “Country Bread” recipe and,CHAD ROBERTSON'S TARTINE BREAD FOR HOME BAKERS | From theパン作りの技術とレシピを詳述した224ページの書籍。\r\r- タイトル: Tartine Bread\r- 著者: Chad Robertson\r- 写真家: Eric Wolfinger\r- 内容: パンのレシピと技術\r- \"...The most beautiful bread book yet published...\" – The New York Times\r\rTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.\r\rOnly a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. \r\rご覧いただきありがとうございます。\r\r他にも、書籍、多数出品しています。\r\r#barbeusedbook \r\r上記をクリックすると探しやすいです。